Alper Sarikaya — Apple Rhubarb Crisp with Maple and Ginger

Ingredients

• 4 large apples , Pink Ladies, Honeycrisp, Cameos or Fujis
• 1 lb (4 C) rhubarb , in 1" slices
• 1 tsp fresh ginger , finely grated
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp all-purpose flour
• 1/2 C maple syrup
• 1 1/4 C old fashioned oats
• 1 C whole wheat flour
• 1/4 C + 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 8 tbsp butter , melted
• 1/2 C almonds, pecans or walnuts , chopped
• vanilla ice cream , for serving