Spicy Avocado Hummus | Vegan Nook

Ingredients

• 15-ounce can of garbanzo beans drained and rinsed
• 1/4 cup water
• 2 large avocados, seeded, peeled, and coarsely chopped
• 2 tablespoons tahini
• 1 tablespoon garlic, minced
• 1 jalapeno, minced, seeds removed (use more or less to taste)
• 1 tablespoon cumin
• 1/8 teaspoon cayenne
• 1/8 teaspoon oregano
• 1/3 cup cilantro leaves
• juice of 1 lime
• 3 tablespoons avocado oil or extra virgin olive oil
• salt and freshly ground black pepper to taste