Hungarian Cheese Spread - Milk

Ingredients

• 8 oz (225 g) local Ontario cream cheese, softened
• 3 tbsp (45 mL) local Ontario salted butter, softened
• 2 tbsp (30 mL) minced cornichons
• 2 tbsp (30 mL) minced onion
• 2 tsp (10 mL) Dijon mustard
• 1 1/2 tsp (7.5 mL) sweet paprika
• 1 clove garlic, grated
• 2 tbsp (30 mL) minced chives (optional)
• Crackers or dark rye bread, for serving