Judy's Butter Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1kg Our Cow Chicken Thighs
- 150 ml natural yoghurt
- 1/4 cup ground almonds
- 1 tsp chilli powder
- 1/4 teaspoon crushed bay leaves
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 4 green cardamom pods
- 2 tsp ginger pulp
- 1 tsp garlic pulp
- 400 g can tomatoes
- 1 1/4 tsp salt, cubed
- 1 tsp tandoori food colouring (optional)
- 2 tbsp tomato paste (optional)
- 1 tsp sugar (optional)
- 75 g butter
- 1 tablespoon corn oil
- 2 medium onions, sliced
- 2 tablespoons fresh coriander, chopped
- 4 tablespoons cream
