Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola Recipe
This gluten-free turkey burger is infused with peaches, jalapeno, and onions, and served with endive, bacon, avocado, and gorgonzola cheese.
Ingredients
- 1 tablespoon canola oil
- 0.5 red onion, chopped
- 0.5 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
- 1 tablespoon tamari (gluten-free soy sauce)
- 1 peach, halved, divided
- salt and ground black pepper to taste
- 1 head endive, chopped
- 1 (5 ounce) bag spring mix lettuce
- 1 firm ripe avocado, cubed
- 0.25 cup crumbled Gorgonzola cheese
- 4 bacon strips, cooked and chopped
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