Zucchini Noodles with roasted tomato sauce Recipe

Ingredients

• 4 cups quartered tomatoes (about 1½ lb.)
• ½ cup chopped onion
• ¼ cup extra-virgin olive oil
• 5 cloves garlic
• 1 tsp. each sugar and kosher salt
• ½ tsp. red pepper flakes
• ¼ tsp. black pepper
• 1 tsp. red wine vinegar
• 8 cups spiralized or julienned zucchini (about 3 large)
• 2 Tbsp. kosher salt
• 1 Tbsp. minced fresh garlic
• 2 Tbsp. olive oil
• ½ cup grated Pecorino Romano
• ½ cup thinly sliced fresh basil