Strawberry Shortcake Supreme
Perfectly golden Strawberry Shortcake Supreme using Odlums Cream Plain Flour—layers of buttery shortcake, whipped cream, juicy strawberries & toasted almonds
Ingredients
- 350g/12oz Shortcake
- 175g/6oz Odlums Cream Plain Flour
- 125g/4oz Butter (softened)
- 125g/4oz Icing Sugar
- 1 teaspoon Almond Essence
- 250ml carton Cream
- 3 tablespoons Icing Sugar
- 1 teaspoon freshly grated Lemon Rind
- 450g/1lb Strawberries (hulled and quartered)
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