Avocado–Mango Salad (Saladu Awooka àk Mango) | Saveur

Name: Avocado–Mango Salad (Saladu Awooka àk Mango) | Saveur
Ingredients: 1 ⁄ 2 cup finely chopped parsley; 1 ⁄ 4 cup peanut or canola oil; 1 ⁄ 4 cup fresh lime juice; 2 tbsp. fresh orange juice; 1 jalapeño, stemmed, seeded, and minced; Kosher salt and freshly ground black pepper, to taste; 2 ripe mangoes, peeled, pitted, and cut into 1/4″ cubes; 2 ripe avocados, pitted, peeled, and cut into 1″ chunks; 1 small navel orange, peeled and cut into segments; 2 tsp. unsweetened shredded coconut (optional)

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The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal's rich and savory stews.

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Ingredients

1⁄2 cup finely chopped parsley
1⁄4 cup peanut or canola oil
1⁄4 cup fresh lime juice
2 tbsp. fresh orange juice
1 jalapeño, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper, to taste
2 ripe mangoes, peeled, pitted, and cut into 1/4″ cubes
2 ripe avocados, pitted, peeled, and cut into 1″ chunks
1 small navel orange, peeled and cut into segments
2 tsp. unsweetened shredded coconut (optional)

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