Avocado–Mango Salad (Saladu Awooka àk Mango) | Saveur

Ingredients

• 1⁄2 cup finely chopped parsley
• 1⁄4 cup peanut or canola oil
• 1⁄4 cup fresh lime juice
• 2 tbsp. fresh orange juice
• 1 jalapeño, stemmed, seeded, and minced
• Kosher salt and freshly ground black pepper, to taste
• 2 ripe mangoes, peeled, pitted, and cut into 1/4″ cubes
• 2 ripe avocados, pitted, peeled, and cut into 1″ chunks
• 1 small navel orange, peeled and cut into segments
• 2 tsp. unsweetened shredded coconut (optional)