Pot Roast
“Turkey might take center stage at Thanksgiving, but it’s not the only star on our table! 🌟 I love serving up a rich, flavorful pot roast that’s always a crowd favorite. During the holidays,...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 chuck roast (about 3 pounds)
- 1 yellow onion (quartered)
- 3 russet potatoes (peeled and cut up into thick slices)
- 2 carrots (peeled and cut into thick slices)
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 1 Tbs Paprika
- 1 Tbs All Spice
- Salt
- pepper
- 1 packet of pot roast mix - add to 1 cup water (stays the same no matter how many roasts you make)
- 1 packet of gravy mix- use dry mix (stays the same no matter how many roasts you make)
- 1 cup of water
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