Balsamic and Parmesan Roasted Cauliflower - Low Carb Mediterranean Diet Recipes| מתכונים ים תיכוניים דלי פחמימות
Roasting isn’t the first cooking method when you think of Cauliflower but the results are quite delicious and fantastic. Also roasting the cauliflower gave it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meditlife.diet.
Ingredients
- Cauliflower: 1 large, (8 cups 1-inch-thick slices), florets
- Olive Oil: 2 Tablespoons
- Marjoram: 1 Teaspoon Dried
- Salt: 1/4 Teaspoon
- Ground Black Pepper: To Taste
- Balsamic vinegar: 2 Tablespoon
- Parmesan Cheese: 1/2 Cup finely shredded
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