Best Sundried Tomato Tapenade Recipe

Ingredients

• 3 ounces chopped sundried tomatoes (not the oil-packed kind)
• 1/4 cup grated Parmesan (or Pecorino)
• 1 medium-sized garlic clove, minced (about 1/2 teaspoon)
• 1 small shallot, minced (about 1 teaspoon)
• 1/4 cup parsley leaves
• 1/4 cup toasted walnuts, roughly chopped
• 3 teaspoons white wine vinegar
• 6 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Crostini, for serving
• Brie (or goat cheese or ricotta), for serving