Amaretti Pudding
Beat the yolks with a whisk, adding 100 g sugar, until a pale frothy mixture is obtained, then gradually add the cold milk, rum and crumbled biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italissima.com.
Ingredients
- 200 grams Italissima Amaretti Biscuits
- 150 grams Sugar
- 6 Eggs
- 4 tbsps Rum
- 1/2 Litre Milk
- 1/2 Grated Rind of Lemon
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