Wholemeal Seeded Bread from The Vegetarian Kitchen by Prue Leith and Peta Leith
This is such a satisfactory loaf to make. It’s healthy, delicious and makes the best cheese sandwiches! As with most breads, kneading should be vigorous. Don’t ‘play’ with the dough: give it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tsp fast action dried yeast
- oil for greasing
- ½ tsp table salt
- 120 g mixed seeds (sunflower, pumpkin, millet, flax, poppy, sesame etc.)
- 155 g strong wholemeal flour
- 95 g strong white flour plus extra for dusting
- 1 tsp clear honey
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