My Grandmother's Puranachi Poli: The Ultimate Sweet…

My Grandmother's Puranachi Poli: The Ultimate Sweet…

cookingwithkendra.net

Looking for a delightful treat? Discover my journey making puranachi poli, a sweet lentil flatbread that brings so much joy to every bite!

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Ingredients

  • 2 cups (250g) all-purpose flour (maida)
  • 1 tablespoon (14g) ghee or unsalted butter
  • 1/2 teaspoon salt
  • Water, as needed (approximately 1/2 cup or 120ml)
  • 1 cup (200g) yellow split peas (chana dal), soaked for 30 minutes
  • 3/4 cup (150g) jaggery, grated (or dark brown sugar)
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee

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