Campfire Chicken Package Meal - Michigan Country Lines Magazine

Ingredients

• 1 roll heavy duty foil
• 5 peeled carrots, cut into ½-inch slices
• 1 can peas, drained
• 1 can whole sweet corn, drained
• 1 lb. bacon, sliced into 1-inch pieces
• 4 skinless, boneless chicken breasts, cut in ½-inch strips
• 3 large, peeled potatoes, cut into 1-inch pieces
• salt and pepper, to taste
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. chicken broth, dissolved into 1 c. hot water