Grilled Teriyaki Chicken | Cook Smarts

Ingredients

• 4 Sweet potatoes, medium, halved
• 10 Skewers, bamboo or metal
• 20 oz Chicken tenders (sub chicken breast sliced into strips)
• 2 Tbsp Oil, cooking
• ⅓ cup + ⅓ cup Teriyaki sauce (ingredients listed separately)
• 4 Tbsp Butter
• 1 clove Garlic, chopped
• 2 tsp Ginger, grated
• 1/2 cup + 1 Tbsp Water
• 3 Tbsp Bragg's / coconut aminos
• 1 1/2 Tbsp Vinegar, rice
• 1 1/2 Tbsp Honey
• 1/4 tsp Arrowroot powder
• 1 lb Zucchini, sliced into spears
• 1 Tbsp Furikake (opt)