Huevos rancheros cups recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp olive oil, plus extra for greasing
• 1 red onion, finely sliced
• 2 garlic cloves, finely chopped
• a pinch of crushed dried chilli flakes, plus extra for sprinkling
• 400g chopped tomatoes
• a pinch of sugar
• 1 large ready-roasted red pepper from a jar (we used Karyatis), drained and chopped
• 8 Old El Paso regular flour tortillas
• smoked paprika, to dust
• 12 medium eggs
• 1 large ripe avocado, halved, stoned and peeled
• 150g cherry tomatoes, quartered
• 1 red chilli, deseeded and finely chopped
• a small handful of coriander leaves, roughly chopped, plus extra, to serve
• juice of ½ lime, plus wedges, to serve