Recipe: <!-- -->How to Cook: Mac and Cheese<!-- --> | Whole Foods Market
Jump right into this super simple method for making everybody's favorite comfort food, using just milk, flour, cheese and macaroni.
Ingredients
- 1 pound whole wheat or regular elbow macaroni
- 1/2 teaspoon fine sea salt
- 3 cups reduced-fat (2%) milk
- 6 tablespoons all-purpose flour
- 1/2 pound grated Cheddar cheese, about 2 cups
- 1/4 teaspoon ground black pepper
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