Easy Vegan General Tso's Cauliflower | Dima Recipes - Chinese-American Comfort Food

Ingredients

• 1 large head cauliflower, cut into bite-size florets
• 1 cup all-purpose flour
• 1 cup cornstarch, divided
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 cup cold sparkling water
• 3 tablespoons neutral oil, plus more for frying
• 3 cloves garlic, finely minced
• 1 tablespoon fresh ginger, finely grated
• 1/2 cup low-sodium soy sauce
• 1/3 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons chili garlic sauce
• 2 teaspoons toasted sesame oil
• 2 green onions, thinly sliced