Earl Grey and Cream Cheese Panna Cotta with Watermelon and Mint Gin Syrup
Earl Grey panna cotta with cream cheese and watermelon syrup. Floral dessert.
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Cooking tools:
- Fine-mesh sieve
- Glass mold
- Microplane
- Saucepan
- Stove
- Refrigerator
- Pitcher
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2-1/2 teaspoons unflavored gelatin
- ½ cup sugar
- 1-1/3 cups Real California milk
- 2 cups Real California heavy cream
- ½ cup Real California cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons Earl Grey loose leaf tea
- 2 tablespoons gin
- 2 tablespoons sugar syrup or simple syrup
- 1 cup watermelon, cut into ¼ inch cubes
- 1 tablespoon mint leaves
- 1 teaspoon grated lemon zest
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