corn-and-jalapeno-pancakes-with-tomato-salsa A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups fresh or canned corn kernels
• 3 fresh jalapeno chili peppers seeded and minced
• 2 cloves garlic finely chopped
• 1 red bell pepper seeded deribbed and finely diced
• 6 green onions white part and 2 inches of the tender green tops thinly sliced
• 2 eggs
• 1 1/4 cups flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• salt to taste
• 2 tablespoons fresh lime juice
• 1 1/2 cups milk
• freshly ground pepper
• FOR THE TOMATO
• 1 1/2 cups diced tomatoes
• 1/4 cup finely chopped red onion
• 1 fresh jalapeno or serrano chili pepper seeded and minced
• 5 tablespoons chopped fresh cilantro
• to taste salt and freshly ground pepper
• 1/3 cup vegetable oil