Gingerbread Cookies Recipe

Name: Gingerbread Cookies Recipe
Total time: 55 min
Ingredients: Cookies; 4 1/2 cups Swans Down® Cake Flour; 1 cup sugar; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 cup butter, softened; 1/2 cup evaporated milk; 1 cup molasses; 3 cups confectioners’ sugar, sifted; 2 to 4 tablespoons water; 1/2 teaspoon vanilla extract; 1 teaspoon meringue powder (optional – speeds up drying)

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Made-from-scratch gingerbread cookies will fill your house with the spicy aromas of the holiday season – but luckily you can make them anytime of year! Pack the

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