Peach, Honey and Almond Omelette
This is a sweet omelette for those summer mornings when you have a basket full of peaches & a fridge full of eggs. Read the recipe, now.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Spatula
- Serving platter
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sliced fresh or canned peaches
- 1 tsp liquid honey
- 1/8 tsp vanilla extract
- 2 eggs
- 1 tbsp sliced almonds, toasted
- Icing sugar
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