Strawberry Lemon Crispy Rice Squares
Whether you're indulging in a sunny afternoon snack or simply craving a burst of summery flavors, these Strawberry Lemon Crispy Squares are sure to brighten your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Food processor
- Microplane
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup butter
- 3 cups mini marshmallows
- 1/2 teaspoon lemon extract
- 1 lemon, zested
- 1 cup freeze dried strawberries, divided
- 4 cups Riceland Rice Cereal
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