Food Festival | Ice cream cookies
Soft vanilla cookies that use a scoop of your favourite ice cream in the dough. The perfect cookie to make when you don't have any eggs, but
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Cooking tools:
- Baking sheet
- Baking parchment
- Stand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Fold spatula
- Refrigerator
- Oven
- Cooling rack
- Kitchen scale
Ingredients
- 100g unsalted butter, melted
- 110g caster sugar
- 1 1/2 tsp vanilla extract
- 90g vanilla ice cream, softened
- 250g self- raising flour
- 50g white chocolate chips
- 50g multi-coloured cake sprinkles
- 35g chocolate sprinkles
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