Garlic Knot Meatball Sliders
Transform your next party or weeknight dinner with these epic Garlic Knot Meatball Sliders! Super easy and packed with flavor!
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Cooking tools:
- Ice cream scoop
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Microwave
- Mixing bowl
- Baking sheet
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 pound ground beef
- 1 egg
- 1/2 cup shredded parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/3 cup milk
- 3 teaspoons McCormick Parsley Flakes
- 1 teaspoon McCormick Perfect Pinch Italian Seasoning
- 1 teaspoon Kosher salt
- 2 cups marinara sauce
- 2 (13.8 ounce) canisters pizza crust (or 1 large pizza crust from local pizzeria)
- 5 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon McCormick Parsley Flakes
- 3/4 teaspoon Kosher salt
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