Good-Cooking - Coconut Bundt Cake with Powdered Sugar Glaze
Coconut Bundt Cake with Powdered Sugar GlazeSource: Bon Appetit3 cups cake flour1/2 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature2 1/2 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Bundt pan
- Cake tester
- Cooling rack
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3 cups cake flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 1/2 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/4 cups canned unsweetened coconut milk (divided use)
- 2 cups (packed) sweetened shredded coconut (about 7 ounces)
- 1 3/4 cups powdered sugar
- Additional sweetened shredded coconut (optional)
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