Caramel Garlic Glazed Salmon by Back Porch Paleo
This glaze comes together easily and the salmon bakes up so quickly that dinner will be done in a pinch! Add a simple slaw and a side of veggies and you’ve got
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baster
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 5-6 oz Salmon Filet, Wild Caught
- pinch Real Salt - Redmond
- 5 Sea Salt Caramels - Sweet Apricity
- 1 clove Garlic
- 1 tsp Rice Vinegar
- 1 tsp Mustard, Spicy Brown
- 1 tsp Lemon Juice
- 1 tsp Chives
- .25 tsp Fish Sauce
- pinch Red Pepper Flakes
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