Frosted Apple Strudel – Simmer + Sauce
I bet you had no idea I’m part German. I used to think that’s where my love of apple strudel came from. But truth be told, strudel is not German. This iconic pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Apple Strudel:
- 3 tablespoons unsalted butter
- 6 small or 4 large Pink Lady or any variety of tart apples, peeled, cored, and sliced into 1/2-inch thick slice
- 1/4 cup sugar
- 1/4-1/2 teaspoon cinnamon
- 1 sheet of store-bought puff pastry, thawed per package instructions
- 1 egg, beaten and mixed with 1 tablespoon, for the egg wash
- 1/2 tablespoon coarse sugar, or sugar in the raw
- For the Glaze:
- 1/3 cup confectioners' sugar
- 1/2 tablespoon milk
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