Flat Top Teriyaki Salmon Bowls | Traeger Grills®

Ingredients

• 1/4 Cup low sodium soy sauce or tamari
• 1 Tablespoon light brown sugar
• 1 Tablespoon honey
• 1 Tablespoon rice vinegar
• 1 Clove garlic, minced
• 3/4 Teaspoon grated or minced fresh ginger
• 2 Teaspoons cornstarch
• 1 1/2 Pound center-cut skinless salmon fillet, cut into 1-inch cubes
• 1 Tablespoon canola oil or other neutral oil
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 2 Persian cucumbers, thinly sliced
• 2 Ripe avocado, diced
• 2 Cups cooked shelled edamame
• 3 scallions, trimmed and thinly sliced
• 4 Teaspoons toasted sesame seeds, preferably half white and half black
• 2 Cups jasmine rice, cooked