Pizza roll with vegetables - recipe | FoodPal
Peel and finely chop the onions. Drain the corn in a sieve. Wash and finely dice the peppers. Clean the mushrooms and cut them into thin slices. Wash and quarte
Keywords
- mushroom
- tomato
- paprika
- fungus
- cheese
- basil
- cream
- sour cream
- corn
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ⅛ (18,75 g) Bell pepper (red, fresh)
- ⅝ (12,5 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ½ (32,5 g) Whole grain rolls
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- ⅒ Tablespoon Oregano (dried)
- 18 ¾ g Gouda cheese (48% fat)
- 25 g sour cream, sour cream (24% fat)
- 12 ½ g Cream, whipped cream (30% fat)
- ¼ Teaspoon Tomato paste (double concentrated)
- 18 ¾ g Corn (canned)
- 18 ¾ g Mushrooms Mushrooms (fresh)
- ⅕ (15 g) Onion (red, fresh)
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