Fried Ice Cream Recipe
Mexican restaurant-style fried ice cream with rock-hard ice cream balls coated in crushed cornflakes, dipped in beer batter, and flash-fried at 375°F until golden. Crisp shell, frozen center, the...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Freezer
Ingredients
- flour, unbleached, all-purpose
- sugar
- salt
- vegetable oil
- egg yolks
- beer
- ice cream
- corn flakes
- peanut oil
- egg whites
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