Summertime Tomato Salad Recipe: How to Make It
My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey
Keywords
- summer tomato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 medium ears sweet corn, husked
- 2 pounds cherry tomatoes (about 6 cups), halved
- 1 small yellow summer squash, halved lengthwise and sliced
- 1 cup fresh blueberries
- 1 small red onion, halved and thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh mint
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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