Roasted Butternut Squash with Cranberries and Walnuts by Monica
This Roasted Butternut Squash recipe is delicious, beautiful and easy. The blend of savory, tart, and sweet flavors are sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.
Ingredients
- 1 medium butternut squash (peeled and cubed)
- 1 cup fresh cranberries
- ½ cup walnuts (roughly chopped)
- 2 tablespoons Bacon Up Bacon Grease (melted)
- 2 tablespoons maple syrup
- 1 teaspoon dried rosemary
- ½ teaspoon ground cinnamon
- Salt and pepper (to taste)
- Sprigs of rosemary to garnish
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