Buffalo Chicken Wings Recipe
Ingredients Directions Heat oil in a deep pot/pan. The oil should be just enough to cover wings entirely, an inch or so deep.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Mixing bowl
- Glass dish
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 4 eggs – lightly beaten
- ¼ cup butter
- ¼ cup chili sauce
- 1 tbsp black pepper powder
- 2 cloves garlic – pressed/grated/very finely chopped
- ½ cup all-purpose flour
- ½ tbsp chili powder
- 2 teaspoons cayenne pepper (tholhi mirus) – finely sliced
- ¼ tsp salt
- 10 chicken wings
- Vegetable oil for frying
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