Chocolate Log Cake Recipe | SCS Dairy
No Christmas is complete without a decadent slice of Chocolate Log Cake. This version delivers a rich chocolate sponge rolled with a luscious strawberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scsdairy.com.
Ingredients
- 4 eggs (for the cake)
- 110g caster sugar (for the cake)
- 65g self-raising flour (for the cake)
- 50g cocoa powder (for the cake)
- 2 tbsps honey (for the cake)
- 227g SCS Unsalted Butter (room temperature) (for the Strawberry Italian Meringue Buttercream filling)
- 3 eggs (for the Strawberry Italian Meringue Buttercream filling)
- 90g fine grain white sugar (for the Strawberry Italian Meringue Buttercream filling)
- 2 tbsps water (for the Strawberry Italian Meringue Buttercream filling)
- 1 cup fresh strawberry puree (for the Strawberry Italian Meringue Buttercream filling)
- 300g Dark Chocolate (70%) (chopped) (for the Chocolate Ganache frosting)
- 300g heavy whipping cream (for the Chocolate Ganache frosting)
- 2 tbsps fine grain white sugar
More Like This
Christmas Chocolate Log Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Chocolate and Coffee Christmas Log Cake - Share Food Singapore
sharefood.sg
Log Cake - SIS Sugar
sissugar.com
Traditional Chocolate Log Recipe | Give Me Cookie
givemecookie.com
Chocolate log cake | Women's Weekly Food
womensweeklyfood.com.au
Chocolate Yule log Cake - How To Make Recipes
howtomakerecipes.com
Christmas Chocolate Log Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Cranberry Log
notrecanneberge.com