Recipe: Garlic Cheddar Mini Beer Bread Muffins | HALLADAYS

Ingredients

• 1 package Halladay's Vermont Beer Bread Garlic Herb
• 1 can beer
• 1 cup shredded cheddar cheese
• 4 Tbsp melted butter
• 1 cup grated Parmesan Cheese
• 2 Tbsp flour
• 1 package Halladay's Vermont Beer Bread Garlic Herb or Vermont Beer Bread Garlic Rosemary
• ½ stick of butter, melted
• 12 oz beer of choice
• 1 package Halladay's Vermont Beer Bread
• 4 Tbsp. butter
• 1 (12 oz.) can or bottle beer or club soda
• 1 package Classic Vermont Beer Bread
• 2 Tbsp of Halladay’s Harvest Barn Garlic Chive Dip & Seasoning Blend
• 1 cup of grated cheddar cheese to dry contents of Classic Beer Bread mix, before adding beer.
• 1 (12 oz) can or bottle of beer or club soda
• ½ stick butter, melted
• ⅓ cup sugar
• 1 tsp. of cinnamon
• 1/2 cup brown sugar
• 4 Tbsp. butter, melted
• 1 package Halladay's Vermont Beer Bread Classic Mix
• 1/2 cup walnuts or pecans, chopped (optional)