Spanish Chicken & Rice Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL ground cumin
• 1/2 tsp 3 mL garlic powder
• 4 boneless, skinless chicken breasts, cut into strips
• 1 tbsp 15 mL canola oil
• 1 cup 250 mL uncooked long grain white rice
• 1 can CAMPBELL'S® Condensed Chicken Broth
• 2 cups 500 mL water
• 1/2 cup 125 mL Pace® Picante Medium Sauce
• 2 cups 500 mL Frozen mixed vegetable