Panna Cotta - Chef Michael Smith

Name: Panna Cotta - Chef Michael Smith
Ingredients: 4 cups milk; 1 cup white or brown sugar; 2 teaspoons pure vanilla extract; 1 tablespoon of your favourite spice or herb or a splash of your favourite liqueur; 2 packages unflavoured gelatin (about 2 1/2 teaspoons each)

chefmichaelsmith.com

Easy and elegant Panna Cotta by Chef Michael Smith, flavored with your choice of spice or liqueur—perfectly smooth and light for any dessert spread.

View full recipe on chefmichaelsmith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.

Share this recipe:

Ingredients

4 cups milk
1 cup white or brown sugar
2 teaspoons pure vanilla extract
1 tablespoon of your favourite spice or herb or a splash of your favourite liqueur
2 packages unflavoured gelatin (about 2 1/2 teaspoons each)