The Best Earl Grey and Vanilla Bundt Cake

Ingredients

• 5 tsp Earl Grey Tea (I used Twinings Loose Leaf)
• 1 1/2 Cup Unsweetened Plant Milk (I used So Delicious Coconut Milk)
• 2 1/2 Cups All Purpose Flour
• 1 Tbsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Kosher Salt
• 1 1/2 Cups Granulated Sugar
• 3/4 Cup Non-dairy Butter, cut into 12 pieces (I used Country Crock Plant Butter)
• 1 Tbsp Lemon Juice
• 2 tsp Vanilla Extract
• Powdered Sugar, for dusting (optional)