Homemade Sweet Chili Sauce with Tangy Spice
A vibrant sweet chili sauce, blending sweetness and heat for dipping or drizzling over your favorite savory dishes.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 1 large red bell pepper, seeds removed, coarsely chopped
- 1 to 2 bird's eye chilies, coarsely chopped, or substitute with red chili flakes
- 1 small yellow onion, coarsely chopped
- 6 cloves garlic, coarsely chopped
- 2 cups water
- 1/2 cup distilled white vinegar
- 1 tablespoon salt
- 1 cup granulated sugar
- 2 tablespoons potato starch or cornstarch
- 2 tablespoons water
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