Shrimp Scampi Ravioli - Armanino Retail

Ingredients

• ¼ cup panko breadcrumbs
• 1 tablespoon olive oil
• pinch of kosher salt
• 2 teaspoons grated parmesan
• ½ teaspoon fresh lemon zest
• ½ teaspoon minced fresh basil leaves
• 1 pound Armanino Four Cheese Ravioli
• 1 tablespoon minced shallot
• 2 tablespoons Armanino Creamy Garlic Sauce
• 6 tablespoons cold unsalted butter, 1-inch cubes
• ¾ cup dry white wine such as pinot grigio
• 1 pound large shrimp, peeled & tails removed if desired (31-35 count)
• juice from one lemon (about 2 tablespoons)
• kosher salt and ground black pepper
• grated parmesan cheese and chopped fresh basil for garnish