Chocolate Swiss Roll with creamy Mascarpone filling

Name: Chocolate Swiss Roll with creamy Mascarpone filling
Ingredients: 6 large eggs, at room temperature; 120 grams caster sugar; 70 grams cake flour; 20 grams unsweetened cocoa powder; Pinch of salt; 1 teaspoon vanilla extract (optional); 400 millilitres whipping cream; 250 grams Mascarpone; 30 grams icing sugar; 100 grams chocolate, melted; 100 millilitres whipping cream; 100 grams chocolate, chopped; 20-30 grams chocolate shavings for garnish

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This Chocolate Swiss Roll is filled with creamy Mascarpone and the light whipping cream, then topped with a chocholate glaze

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Ingredients

6 large eggs, at room temperature
120 grams caster sugar
70 grams cake flour
20 grams unsweetened cocoa powder
Pinch of salt
1 teaspoon vanilla extract (optional)
400 millilitres whipping cream
250 grams Mascarpone
30 grams icing sugar
100 grams chocolate, melted
100 millilitres whipping cream
100 grams chocolate, chopped
20-30 grams chocolate shavings for garnish

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