Sugar-Free Chocolate Mug Cake with Peanut Butter Buttercream (Keto)
Sugar-Free Chocolate Mug Cake with Peanut Butter Buttercream is perfect for sharing on Valentine's Day! Quick, easy, and keto-friendly—guilt-free indulgence in minutes!
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Cooking tools:
- Stand mixer
- Ramekin
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 tbsp ground flaxseed meal
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup unsweetened almond milk (or coconut milk for nut free)
- 1 tsp chocolate liquid stevia
- 1/4 cup unsweetened peanut butter (or sunflower seed butter for nut free)
- 1/4 cup Monk Fruit Allulose confectioners sweetener
- 1/4 cup butter (softened)
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