Maklouba
Experience the flavors of Maklouba with tender lamb, aromatic spices, and fluffy rice. Perfect for family dinners in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryrice.com.
Ingredients
- 3 Cups Country Basmati Rice
- 3 Medium Eggplants
- 1 1/2Kg Lamb or veal chunks
- 1 Large Onion, quartered
- 1 Tablespoon Salt
- 1 Teaspoon Mixed spices
- 1 Teaspoon Ground Cinnamon
- 1 1/4 Teaspoon Ground black pepper
- 3/4 Teaspoon Turmeric
- 3 Tablespoons Ghee
- 1 Large Onion, sliced
- 1 1/2 Cup Fried Pine nuts
- Corn oil to fry the eggplants
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