Decadent Doughnuts With White And Chocolate Glaze | Paula Deen
Warm up to these fluffy, doughnut holes dunked in white and bittersweet chocolate drizzles, fried to perfection in a Dutch oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- Peanut oil, for frying
- 4 cups all purpose flour, plus more for dusting
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Sour cream
- 1/2 cup milk
- 2 large eggs
- 2 (1-ounce) squares white chocolate
- 4 tablespoons heavy whipping cream, divided
- 2 (1-ounce) squares bittersweet chocolate
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