Chicken Coconut Dashi - Trione Vineyards and Winery

Ingredients

• ¼ cup olive oil
• 1 ½ lbs chicken thigh, boneless, skinless, small dice
• 64 oz coconut milk
• 1 ½ cups pineapple juice
• 1 cup mushroom stock
• ½ lb cremini mushrooms
• 64 oz chicken stock
• 4 oz ginger, peeled and finely chopped
• 2 tbsp garlic, minced
• 4 oz yellow onion, diced
• 4 tbsp dashi powder
• 2 oz lemon grass, center stalk only
• 2 limes, zested and juiced
• sriracha
• cilantro
• kosher salt and black pepper