Vegan Mac and Cheese Recipe | Barilla for Professionals USA

Ingredients

• 1/2 cup vegetable oil
• 2 quarts plain soy milk
• 1 teaspoon nutritional yeast
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/8 teaspoon ground nutmeg
• 2-1/2 pounds vegan shredded cheddar cheese
• 3 pounds Barilla Elbows
• 3 quarts vegan cheddar sauce
• 1/2 pound shredded vegan cheddar cheese
• 6 ounces panko bread crumbs
• 1/4 cup vegetable oil
• 1 tablespoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper