Teriyaki Chicken Bowl
This recipe includes everything to be a full meal. It includes a homemade refined sugar-free teriyaki sauce that works for many dishes. This recipe is Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 3/4 C coconut aminos
- 1 1/4 C pineapple juice
- 5 garlic clove, minced
- 1 T + 1 tsp ginger root, minced
- 1 T rice vinegar
- 1 T + 2 tsp sesame oil
- 1 tsp fish sauce
- 2 tsp tapioca flour
- 2 tsp water
- 2-10oz packages frozen cauliflower rice
- 2 T minced cilantro
- 2 T everything but the bagel seasoning
- 2 T avocado oil
- 1 large yellow onion, thinly sliced
- 1-8oz packaged sliced mushrooms
- 1 1/2 C shredded carrots
- 5 C broccoli
- 3 chicken breasts, diced (about 1 1/2 lbs.)
- 1 1/2 C pineapple chunks (fresh or canned)
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